Labadie Recipe Database
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id
243
Name
Ale Bread
Main Dish Category
Breads
Secondary Dish Category
Main Ingredient
Flour
Other Ingredient
Number of People
12
List of Ingredients
1 c. warm beer or ginger ale (70 to 80 degrees)
1/3 c. water (70 to 80 degrees)
2 T. vegetable oil
3 T. sugar
1 1/2 tsp. salt
3 c. bread flour
2 1/4 tsp. active dry yeast
Description
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size, if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 T. of water or flour if needed).
Time
Cooking Type
Breadmaker
Difficulty (1-5)
2
Notes
Yields a 1 1/2 lb. loaf.
Origin
American
Image