Labadie Recipe Database

Name Ale Bread Number of People 12 List of Ingredients 1 c. warm beer or ginger ale (70 to 80 degrees) 1/3 c. water (70 to 80 degrees) 2 T. vegetable oil 3 T. sugar 1 1/2 tsp. salt 3 c. bread flour 2 1/4 tsp. active dry yeast Description In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size, if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 T. of water or flour if needed). Time Difficulty (1-5) 2 Notes Yields a 1 1/2 lb. loaf. Image