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id
20
Name
Udon-Beef Noodle Bowl
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Round Steak
Other Ingredient
Number of People
4
List of Ingredients
8 oz uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti
1 1/2 tsp minced garlic
1/2 tsp red pepper
2 (14.5 oz) cans beef broth
3 T soy sauce
3 T sake (rice wine) or dry sherry
1 T honey
Cooking Spray
2 c sliced shitake mushrooms (4 oz)
1/2 cup thinly sliced carrots
8 oz top round, thinly sliced
3/4 c diagonally cut green onions
1 (6 oz) baby spinach
Description
Cook noodles according to package directions, drain.
Place garlic, pepper, and broth in a large saucepan. Bring to a boil; stir with a whisk.
Combine soy sauce, sake, and honey in small bowl; stir with whisk.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and carrot; saute 2 minutes. Stir in soy sauce mixture, cook 2 minutes, stirring constantly. Add vegetable mixture to broth mixture. Stir in beef; cook 2 minutes or until beef loses its pink color. Stir in noodles, green onions, and spinach. Serve immediately.
Time
45 minutes - 1 hour
Cooking Type
-
Difficulty (1-5)
2
Notes
Yummy, but spicy! A whole meal in one bowl!
Origin
Asian
Image