Labadie Recipe Database

Name Udon-Beef Noodle Bowl Number of People 4 List of Ingredients 8 oz uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti 1 1/2 tsp minced garlic 1/2 tsp red pepper 2 (14.5 oz) cans beef broth 3 T soy sauce 3 T sake (rice wine) or dry sherry 1 T honey Cooking Spray 2 c sliced shitake mushrooms (4 oz) 1/2 cup thinly sliced carrots 8 oz top round, thinly sliced 3/4 c diagonally cut green onions 1 (6 oz) baby spinach Description Cook noodles according to package directions, drain. Place garlic, pepper, and broth in a large saucepan. Bring to a boil; stir with a whisk. Combine soy sauce, sake, and honey in small bowl; stir with whisk. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and carrot; saute 2 minutes. Stir in soy sauce mixture, cook 2 minutes, stirring constantly. Add vegetable mixture to broth mixture. Stir in beef; cook 2 minutes or until beef loses its pink color. Stir in noodles, green onions, and spinach. Serve immediately. Time 45 minutes - 1 hour Difficulty (1-5) 2 Notes Yummy, but spicy! A whole meal in one bowl! Image