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id 15
Name Steak Kabobs
Main Dish Category Main Dish
Secondary Dish Category
Main Ingredient Beef
Other Ingredient
Number of People 6
List of Ingredients 2 cups tomato juice
1/2 cup vinegar
1/4 cup prepared mustard
2 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
1 1/2 pounds beef sirloin or chuck steak, cut into 1 1/2 inch cubes
1/2 pound mushroom caps
1 large green pepper, cut in 1-inch pieces
1 pint cherry tomatoes
1/2 pineapple, cut into 1-inch pieces
Description Mix tomato juice, vinegar and seasonings. Place meat in shallow glass dish; pour tomato juice mixture over meat. Cover; refrigerate 2 hours or overnight. Remove meat from marinade; reserve marinade.

On 6 skewers, alternate meat, vegetables and pineapple. Place on grill 4 inches from hot coals. Cook 12 to 15 minutes, turning and basting frequently with reserved marinade.

Serve over rice.
Time 3 hours
Cooking Type Barbecue
Difficulty (1-5) 2
Notes I prefer to put all the meat together and cook it longer than the vegetable skewers. Also, heat the reserved marinade on stovetop and serve over meat, vegetables and rice.
Origin American
Image