Labadie Recipe Database

Name Steak Kabobs Number of People 6 List of Ingredients 2 cups tomato juice 1/2 cup vinegar 1/4 cup prepared mustard 2 tsp. sugar 2 tsp. salt 1/2 tsp. pepper 1 1/2 pounds beef sirloin or chuck steak, cut into 1 1/2 inch cubes 1/2 pound mushroom caps 1 large green pepper, cut in 1-inch pieces 1 pint cherry tomatoes 1/2 pineapple, cut into 1-inch pieces Description Mix tomato juice, vinegar and seasonings. Place meat in shallow glass dish; pour tomato juice mixture over meat. Cover; refrigerate 2 hours or overnight. Remove meat from marinade; reserve marinade. On 6 skewers, alternate meat, vegetables and pineapple. Place on grill 4 inches from hot coals. Cook 12 to 15 minutes, turning and basting frequently with reserved marinade. Serve over rice. Time 3 hours Difficulty (1-5) 2 Notes I prefer to put all the meat together and cook it longer than the vegetable skewers. Also, heat the reserved marinade on stovetop and serve over meat, vegetables and rice. Image