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id
13
Name
Green Beans Amandine
Main Dish Category
Vegetables
Secondary Dish Category
Main Ingredient
Green Beans
Other Ingredient
Number of People
8
List of Ingredients
1 1/2 pounds fresh or frozen green beans, cut in 1-inch pieces (about 6 cups)
1 T. lemon juice
2 tsp. margarine, melted
1/4 cup sliced almonds
Description
Cook fresh green beans in a saucepan, covered, in a small amount of boiling water for 12 to 15 minutes or until crisp-tender. Or cook frozen green beans according to package directions. Drain well.
Meanwhile, stir together lemon juice and melted margarine in a small bowl.
Toast almonds in a small skillet over medium heat until golden, 5 to 7 minutes, stirring constantly. Pour lemon mixture over green beans; toss to coat. Gently stir in toasted almonds. Serve immediately.
Time
20 minutes
Cooking Type
-
Difficulty (1-5)
2
Notes
Almonds may be toasted up to three days ahead.
Nutritional information per serving:
calories 56, total fat 3g, saturated fat 0g, cholesterol 0mg, sodium 14 mg, carbohydrate 7g, fiber 2g, protein 2g
Origin
American
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