Labadie Recipe Database

Name Green Beans Amandine Number of People 8 List of Ingredients 1 1/2 pounds fresh or frozen green beans, cut in 1-inch pieces (about 6 cups) 1 T. lemon juice 2 tsp. margarine, melted 1/4 cup sliced almonds Description Cook fresh green beans in a saucepan, covered, in a small amount of boiling water for 12 to 15 minutes or until crisp-tender. Or cook frozen green beans according to package directions. Drain well. Meanwhile, stir together lemon juice and melted margarine in a small bowl. Toast almonds in a small skillet over medium heat until golden, 5 to 7 minutes, stirring constantly. Pour lemon mixture over green beans; toss to coat. Gently stir in toasted almonds. Serve immediately. Time 20 minutes Difficulty (1-5) 2 Notes Almonds may be toasted up to three days ahead. Nutritional information per serving: calories 56, total fat 3g, saturated fat 0g, cholesterol 0mg, sodium 14 mg, carbohydrate 7g, fiber 2g, protein 2g Image