Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
96
Name
Peanut Butter Fingers
Main Dish Category
Cookies
Secondary Dish Category
Main Ingredient
Peanut Butter
Other Ingredient
Number of People
12
List of Ingredients
Cookies:
1 pkg. dry yeast
2 T. warm water
1/2 c. sugar
1/2 c. brown sugar
1/2 c. margarine, softened
1 egg
1/2 c. peanut butter
1/4 c. shortening
1 1/2 c. flour
3/4 tsp. soda
1/4 tsp. salt
Glaze:
1 1/2 c. powdered sugar
1/4 c. cocoa
1 tsp. vanilla
3 T. milk, approximately
Description
Dissolve yeast in warm water. Mix in sugars, egg, peanut butter, margarine and shortening til smooth. Stir in flour, soda and salt. Cover and refrigerate til chilled, at least 30 minutes.
Heat oven to 375 degrees. Shape dough by teaspoonfuls into 2 1/2 inch fingers on ungreased sheets. Bake til light brown, about 8 minutes; cool.
Meanwhile, stir together glaze ingredients. Add extra milk, if needed, 1/2 teaspoon at a time until dipping consistency. Dip one end of each cooled cookie finger til coated.
Time
1 hour 30 minutes
Cooking Type
Bake
Difficulty (1-5)
3
Notes
Can drop cookies instead onto cookie sheets and place a Herhsey Kiss in center of each cookie as they come out of oven.
Origin
American
Image