Labadie Recipe Database

Labadie Recipe Database

id	936
Name	Tuna Alla Puttanesca
Main Dish Category	Fish and Seafood
Secondary Dish Category	Grain, and skillet
Main Ingredient	Tuna
Other Ingredient	Pasta
Number of People	4
List of Ingredients	2 cans (5 ounces) or 1 pouch (5 or 6.4 ounces) tuna, drained or flaked 1 pound farfalle pasta 4 T olive oil 3 garlic cloves, minced 2 medium onions, chopped 1 can (14.5 ounces) diced tomatoes in juice 1 C dry white wine 3 T capers, drained 1 T rosemary, chopped 1/2 C kalamatta olives, pitted and quartered 1 tsp ground black pepper salt to taste 2 T Italian parsley, chopped
Description	Prepare pasta according to package directions. (May want to run cold water over cooked pasta.) Set aside. Place oil in large skillet over medium heat. Add garlic and onions and saute about 5 minutes. Add tomatoes and juice, wine, capers, rosemary, olives, and peppers. Simmer for 5 minutes. Raise heat to medium and cook another 3 minutes until sauce thickens slightly. Add salt to taste. Combine tuna, sauce, and parsley with pasta.
Time	About 30 minutes
Cooking Type	Boil
Difficulty (1-5)	1
Notes	Yummy!
Origin	tunathewonderfish.com
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