Labadie Recipe Database

Labadie Recipe Database

id	935
Name	Tomato and Green Bean Salad
Main Dish Category	Side Dish
Secondary Dish Category	Vegetables,
Main Ingredient	Green Beans
Other Ingredient
Number of People	8
List of Ingredients	2 lbs green beans, trimmed Kosher salt 1/2 red onion, chopped 1 T rice vinegar 2 T soy sauce 1 tsp honey 1 tsp Sriracha, or other hot sauce 1 T peanut oil 1 pint grape tomatoes, halved 1/2 C cilantro 1/4 C peanuts, chopped, plus more for garnish
Description	Bring a large pot of water to a boil. Add the green beans and 1 tsp salt and cook until just tender, 2 to 3 minutes. Immediately transfer to a bowl of ice water to cool. Drain. Meanwhile, in a small bowl, combine the onion and vinegar. Let stand for at least 5 minutes, turning occasionally. In a large bowl, whisk together the soy sauce, honey, Sriracha, and peanut oil. Add the green beans and toss to coat. Toss the tomatoes, onion, cilantro, and peanuts with the beans.
Time	30 minutes
Cooking Type	Boil
Difficulty (1-5)	1
Notes	89 calories 4 G fat (0 G sat. fat) 0 MG cholesterol 255 MG sodium 3 G protein 11 G carbs 3 G fiber
Origin	Woman's Day
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