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id
934
Name
Umami Chili
Main Dish Category
Main Dish
Secondary Dish Category
Soup, Stew and Chili,
Main Ingredient
Ground Sirloin
Other Ingredient
Black or Red Beans
Number of People
4
List of Ingredients
2 T canola oil
1 lb. ground sirloin
2 T chili powder
1 T (scant) ground cumin
1 T (scant) ground coriander
1 onion, finely chopped
4 cloves garlic, chopped
1-inch piece ginger, peeled and grated or minced
2 small jalapeno peppers, seeded and chopped
1 T fish sauce
1 T Worcestershire sauce
1 T soy sauce
black pepper, to taste
2 T sun-dried tomato paste
1 cup light-flavored beer
2 cups beef stock
30 oz. black or red beans, rinsed
Cooked rice, tortilla chips or cooked soba noodles
Toppings: chopped fresh cilantro, thinly sliced scallions, chopped hot pickled vegetables or jalapeno rings
Description
In a Dutch oven, heat the oil over medium-high to high heat. Add meat and cook, breaking up with a spoon, until browned, 5 to 6 minutes. Add the spices; stir until toasted, about 1 minute. Add the onion, garlic, ginger, chiles, fish sauce, Worcestershire sauce and soy sauce; season with pepper. Cook, stirring often, until the onion softens, 6 to 7 minutes.
Add tomato paste and stir 1 minute. Add beer; cook until evaporated, 2 to 3 minutes. Stir in stock. Simmer over low heat until the chili thickens, 5 to 7 minutes. Stir in beans. Cook until heated through, 2 to 3 minutes.
Serve with chips, rice or noodles and toppings.
Time
40 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Very flavorful.
Origin
Rachael Ray Magazine April 2015
Image