Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
933
Name
Peas & Pancetta
Main Dish Category
Side Dish
Secondary Dish Category
Vegetables,
Main Ingredient
Frozen Peas
Other Ingredient
Pancetta
Number of People
4
List of Ingredients
1 T olive oil
2 1/2 oz. pancetta, 1/4-inch diced
1 large shallot, halved and sliced
10 oz. frozen peas
1 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 T julienned fresh mint leaves
Description
Heat olive oil in a medium saute pan, add pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until pancetta is browned and shallot is tender. Add frozen peas, salt and pepper and cook over medium-low heat for 4 to 5 minutes, until peas are hot. Stir in mint, taste for seasonings, and serve hot.
Time
15 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
To make ahead, saute pancetta and shallots and set aside. Before serving, reheat, add peas and finish recipe.
Origin
Ina Garten
Image