Labadie Recipe Database

Labadie Recipe Database

id	931
Name	Choucroiute Alsatian
Main Dish Category	Main Dish
Secondary Dish Category
Main Ingredient	Pork Chops
Other Ingredient	Kielbasa
Number of People	8
List of Ingredients	3 lbs. sauerkraut 1 1/2 lbs small red potatoes, scrubbed and halved 6 medium carrots, peeled and cut into 1/2-inch diagonal slices 1/4 tsp. coarsely ground black pepper 3/4 lb. smoked pork chops 3/4 lb. regular pork chops 1 cup white wine l lb. smoked sausage, such as knockwurst or kielbasa, sliced
Description	Mix sauerkraut with carrots and pepper; set aside. Arrange potatoes in bottom of slow cooker and top with pork chops and then sauerkraut mixture; add wine. Cover tightly and cook on high until potatoes and chops are cooked through, about 4 hours. Add sausage and cook an additional 40 to 50 minutes or until sausage is heated through.
Time	10 minutes prep + 5 hours cooking
Cooking Type	CrockPot
Difficulty (1-5)	1
Notes	Per serving: 416 calories, 25 g fat (9 g saturated), 22 g protein, 17 g carbohydrates, 3 g fiber, 1,858 mg sodium, 68 mg cholesterol. I used a piece of ham instead of smoked pork chops. Could also layer in a roasting pan and cook tightly covered in the oven for several hours (like stuffed cabbage).
Origin	Family Circle
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