Labadie Recipe Database

Labadie Recipe Database

id	928
Name	Cincinnati Style Chili
Main Dish Category	Soup, Stew and Chili
Secondary Dish Category	Poultry,
Main Ingredient	Ground Turkey
Other Ingredient	Kidney Beans
Number of People	10
List of Ingredients	2 lb. extra-lean ground turkey 2 medium onions, finely chopped 4 garlic cloves, minced 16 oz. tomato sauce 14 oz. beef broth 2 T cider vinegar 1/2 oz. unsweetened chocolate, chopped 1 T chili powder 1 bay leaf 2 tsp. Worcestershire sauce 1 tsp. ground cumin 3/4 tsp. salt 3/4 tsp. ground cinnamon 1/4 tsp. ground allspice 1/8 tsp. ground cloves 1/8 tsp. cayenne pepper 16 oz. whole-wheat spaghetti 32 oz. kidney beans, rinsed and drained
Description	Brown ground turkey with onions and garlic until turkey is no longer pink. Transfer to a 3 quart slow cooker. Add beans. In large bowl, combine tomato sauce, broth, vinegar, chocolate and seasonings. Pour over turkey mixture and beans. Cook, covered, on low 6 - 8 hours. Cook spaghetti according to package directions. Remove bay leaf from chili. Mix in spaghetti. Serve with cheese and onions for topping, if desired.
Time	30 minutes + cooking time
Cooking Type	CrockPot
Difficulty (1-5)	1
Notes	I only used 1 lb. of turkey. I used macaroni instead of spaghetti.
Origin	Taste of Home Soups
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