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id
922
Name
Dark Chocolate and Sea Salt Tartlets
Main Dish Category
Dessert
Secondary Dish Category
Snacks,
Main Ingredient
Mini phyllo shells
Other Ingredient
Dark chocolate
Number of People
15
List of Ingredients
15 items mini phyllo shells, thawed
1/4 cup low fat milk
1 tsp. salted butter
3 1/2 oz. 60 - 69% dark chocolate, chopped (about 3/4 cup)
1/2 tsp vanilla extract
1/8 tsp sea salt, coarse variety (or to taste)
5 T fat free whipped topping or aerosol whipped cream
Description
Preheat oven to 350 degrees F.
Place phyllo shells on a sheet pan and bake until lightly crisp, about 5 minutes.
Meanwhile, in a small saucepan over high heat, heat milk and butter, stirring occasionally, until milk boils and butter melts. Reduce heat to low; stir in chocolate and vanilla extract until combined.
Let chocolate mixture cool slightly, about 2 to 3 minutes, evenly divide among cooked phyllo shells. Sprinkle tarts with sea salt; chill until filling sets, about 10 minutes. Top each tart with 1 tsp. whipped cream before servings.
Time
15 minutes
Cooking Type
StoveTop and Baking
Difficulty (1-5)
1
Notes
I used dark chocolate chips and they worked wonderfully.
1 tart per serving: 2 Pt+
Origin
Weight Watchers
Image