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id
920
Name
Reuben Dip
Main Dish Category
Appetizer
Secondary Dish Category
Snacks,
Main Ingredient
Corned Beef
Other Ingredient
Sauerkraut
Number of People
10
List of Ingredients
1 T. butter
2 green onions, chopped
1 1/2 cups (6 oz.) Muenster cheese, shredded
4 oz. cream cheese, cubed
2 T ketchup
2 tsp. Dijon mustard
1/4 tsp. pepper
1/2 lb. cooked corned beef, chopped
1 cup sauerkraut, rinsed and well drained
rye bread squares
Description
Place butter in small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer.
Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 second longer. Stir in beef.
Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high 2 to 3 minutes or until heated through. Serve with rye bread wedges or crackers.
Time
15 minutes
Cooking Type
Microwave
Difficulty (1-5)
1
Notes
Better with rye bread than crackers.
Origin
Taste of Home Oct/Nov 2012
Image