Labadie Recipe Database

Labadie Recipe Database

id	919
Name	Greek Shrimp and Dill Soup
Main Dish Category	Soup, Stew and Chili
Secondary Dish Category	Fish and Seafood,
Main Ingredient	Shrimp
Other Ingredient	Clam Juice
Number of People	6
List of Ingredients	1 lb. shell-on medium shrimp, raw 8 oz. bottle clam juice 2 T olive oil 1 onion, chopped 2 carrots, sliced kosher salt and black pepper 3/4 c. orzo 1/4 cup chopped fresh dill juice of fresh lemon oyster crackers
Description	Peel the shrimp, reserve. Combine the shrimp shells and 8 cups water in a large pot and bring to a boil. Remove from heat and let stand for 15 minutes. Strain, discarding the shells and reserving the liquid. Stir in clam juice. Meanwhile, heat the oil in a large pot over medium heat. Add the onion, carrots, 1 tsp. salt and 1/2 tsp. pepper. Cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes. Add the reserved broth, cover and bring to a boil. Add orzo and cook until tender. Add shrimp and cook until opaque throughout, 2 to 3 minutes. Add lemon juice to taste. Serve topped with oyster crackers.
Time	40 minutes
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	Very good and easy!
Origin	Real Simple February 2015
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