Labadie Recipe Database

Labadie Recipe Database

id	908
Name	Southern Style Chicken and Dumplings
Main Dish Category	Main Dish
Secondary Dish Category	Cooking Exchange,
Main Ingredient	Boneless Skinless Chicken Breasts
Other Ingredient	Green Beans
Number of People	4
List of Ingredients	2 tsp. olive oil 3 celery stalks, chopped 2 carrots, chopped 1 onion, chopped 1 garlic clove, minced 1/4 tsp. dried thyme 4 cups chicken broth 1 1/2 cups chopped, cooked boneless chicken breast 1/4 lb. green beans, trimmed and cut into 1/2-inch lengths 1/4 cup fresh parsley, chopped Serve over dumplings, spatzle or cooked noodles in stew.
Description	Heat a large saucepan over medium heat until hot. Swirl in the oil, then add the celery, carrots, onion, garlic and thyme. Cook, stirring occasionally, until the vegetables are softened, 5 to 6 minutes. Add the broth and chicken. Bring to a boil; reduce heat, cover and simmer 10 minutes. Add green beans and simmer until the vegetables are tender; 10 to 15 minutes. Stir in parsley.
Time	30 minutes
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	I prefer to make it Chicken and Noodles and cook frozen noodles in the stew. I also just quickly saute cut up chicken breasts and then add to stew instead of using precooked chicken or rotisserie chicken.
Origin	Weight Watchers 50th Anniversary
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