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id
906
Name
Rice Salad
Main Dish Category
Side Dish
Secondary Dish Category
Main Ingredient
Rice
Other Ingredient
Celery
Number of People
6
List of Ingredients
1 cup uncooked rice (any variety)
1 1/2 tsp. dry Italian Salad Dressing mix (like Good Seasons)
1 1/2 tsp. water
5 T olive oil
3 T vinegar (your favorite)
1 T low-sodium soy sauce
1/2 tsp sugar
8 oz. bag fresh spinach leaves
1 cup chopped celery
1/2 cups sliced green onions (1 bunch)
1 1/2 cups chopped green olives
12 slices bacon, cooked and crumbled
Description
Cook rice according to the package; let cool 10 minutes.
Combine dressing mix with water and let stand 5 minutes. Add oil, vinegar, soy sauce and sugar and mix well.
When rice is cool, add to dressing mixture and mix well. Cover and refrigerate until ready to serve.
Just before serving, stir in spinach, celery, green onions, olives and bacon.
Time
45 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Per 1 cup serving: 240 calories, 14 g fat, 0 mg cholesterol,1100 mg sodium, 26 g carbohydrates, 3 g fiber, 3 g sugar, 4 g protein
Origin
Penzey
Image