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id
905
Name
Steak Spaghetti
Main Dish Category
Main Dish
Secondary Dish Category
Cooking Exchange,
Main Ingredient
Round Steak
Other Ingredient
Mushrooms
Number of People
4
List of Ingredients
1 lb. round steak, cut into 3/4-inch cubes
2 T fat
1/2 cup onions, chopped
1 clove garlic, minced
6 oz. fresh mushrooms, quartered
1 cup sour cream
10 1/2 oz. can tomato soup
1 T Worcestershire sauce
3 drops Tobasco Sauce
1/2 tsp. salt
1/8 tsp. pepper
8 oz. package spaghetti, cooked
Parmesan cheese for sprinkling
Description
Season meat with salt and pepper. Brown meat in fat, remove from pan. Add onions and garlic and cook til tender; add mushrooms and cook til slightly tender.
Combine sour cream, soup, Worcestershire and Tobasco. Place in pan with onion/mushroom mixture and add meat. Simmer for about an hour or til meat is tender.
Serve over spaghetti, and sprinkle with Parmesan cheese, if desired.
Time
1 hour 30 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Very good, easy recipe.
Origin
St. John Rosary Society Cookbook
Image