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id
904
Name
Green Beans with Cherry Tomatoes
Main Dish Category
Vegetables
Secondary Dish Category
Side Dish,
Main Ingredient
Green Beans
Other Ingredient
Cherry Tomatoes
Number of People
6
List of Ingredients
1 1/2 lb. green beans, trimmed and cut into 2-inch pieces
1 1/2 cups water
1/4 cup butter
1 T sugar
3/4 tsp. garlic salt
1/4 tsp. pepper
1 1/2 tsp. chopped, fresh basil
2 cups cherry tomato halves
Description
Place beans and water in a large saucepan. Cover and bring to a boil. Set heat to low and simmer until tender, about 10 minutes. Drain off water and set aside.
Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes and cook stirring gently just until soft. Pour the tomato mixture over the green beans and toss gently to blend.
Time
20 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Per serving: 122 calories, 8 g fat, 20 mg cholesterol, 294 mg sodium, 12.6 g carbohydrates, 2.6 g protein
Origin
allrecipes.com
Image