Labadie Recipe Database

Labadie Recipe Database

id	902
Name	Hungarian Goulash
Main Dish Category	Main Dish
Secondary Dish Category	Cooking Exchange,
Main Ingredient	Pork and Beef
Other Ingredient	Sauerkraut
Number of People	4
List of Ingredients	1/2 lb. lean pork, cubed 1/2 lb. lean beef, cubed 1 lb. sauerkraut 1 large onion 1 cup sour cream 3 T butter 1 tsp. paprika salt and pepper 3/4 cup water dumplings or noodles, cooked
Description	Brown onion in butter; add paprika and blend. Add water and meat; simmer until meat is tender, adding water as needed. Add sauerkraut and mix well. Remove from heat and add sour cream and dumplings or noodles.
Time	1 hour
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	After browning onions and paprika, they can be put in crockpot with meat, water and sauerkraut on low for 4 to 6 hours or until meat is tender.
Origin	St. John Rosary Society Cookbook
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