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id
898
Name
Orzo Salad
Main Dish Category
Side Dish
Secondary Dish Category
Grain,
Main Ingredient
Orzo
Other Ingredient
Green Beans
Number of People
8
List of Ingredients
4 T extra-virgin olive oil
6 T red wine vinegar
1 T chopped fresh mint
1 T chopped fresh oregano
1/2 tsp. salt
1/4 tsp. black pepper
3/4 lb. uncooked orzo
1/2 lb. green beans, cut into 1-inch pieces
1/2 cup pitted Kalamata olives, chopped
1/2 cup crumbled tomato-basil flavored feta cheese
2 T chives
Description
In a small bowl, whisk olive oil, vinegar, mint, oregano, salt and black pepper. Set aside.
Bring a large pot of lightly salted water to a boil. Add orzo and cook, following package directions. Add beans during last 5 minutes of cooking. Drain and rinse lightly under cold water.
Place cooked orzo and beans in a medium-size bowl and toss with olives and reserved dressing. Gently stir in crumbled feta.
Serve at room temperature or cold.
Time
10 minutes prep + 10 minutes cook
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Per serving: 305 calories, 15 g fat (3 g saturated), 7 g protein, 36 g carbohydrates, 2 g fiber, 377 mg sodium, 8 mg cholesterol
Origin
Family Circle
Image