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id
897
Name
Bok Choy and Radishes
Main Dish Category
Vegetables
Secondary Dish Category
Stir Fry,
Main Ingredient
Bok Choy
Other Ingredient
Radishes
Number of People
6
List of Ingredients
1 head bok choy
2 T butter
1 T olive oil
12 radishes, thinly sliced
1 shallot, sliced
1 tsp. lemon-pepper seasoning
3/4 tsp. salt
Description
Cut off and discard root end of bok choy, leaving stalks with leaves. Cut green leaves from stalks. Cut leaves into 1-inch slices; set aside. Cut white stalks into 1-inch pieces.
In a large skillet, cook bok choy stalks in butter and oil for 3-5 minutes or until crisp-tender. Add the radishes, shallot, lemon-pepper, salt and reserved leaves; cook and stir for 3 minutes or until heated through.
Time
25 minutes
Cooking Type
Stir Fry
Difficulty (1-5)
1
Notes
Per 3/4 cup serving: 59 calories, 5 g fat (2 g saturated), 8 mg cholesterol, 371 mg sodium, 3 g carbohydrates, 1 g fiber, 2 g protein
Origin
tasteofhome.com
Image