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id
885
Name
Herb-Crusted Walleye
Main Dish Category
Main Dish
Secondary Dish Category
Fish and Seafood,
Main Ingredient
Walleye
Other Ingredient
Saltines
Number of People
4
List of Ingredients
1/2 cup butter
2/3 cup crushed saltine crackers
1/4 cup grated Parmesan cheese (optional)
1/2 tsp. dried oregano
1/2 tsp dried basil
1/2 tsp garlic powder
1 lb. walleye fillets
Description
Preheat oven to 350 degrees F. Place butter in a 9X13-inch baking dish and melt butter in the oven while it heats.
Mix crushed crackers, cheese, oregano, basil, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
Bake in preheated oven until fish is opaque and flakes easily, about 25 to 30 minutes.
Time
10 minutes prep + 30 minutes baking
Cooking Type
Bake
Difficulty (1-5)
1
Notes
Per serving: 382 calories, 27.2 g fat, 163 mg cholesterol, 713 mg sodium, 8.9 g carbohydrates, 0.5 g fiber, 25 g protein
Origin
allrecipes.com
Image