Labadie Recipe Database

Labadie Recipe Database

id	884
Name	Hearty Mushroom Barley Soup
Main Dish Category	Soup, Stew and Chili
Secondary Dish Category
Main Ingredient	Barley
Other Ingredient	Mushroom
Number of People	4
List of Ingredients	1 T oil 1 medium onion, slivered 1/2 cup carrots, sliced 1 cup dry barley, rinsed 4 tsp. minced garlic 2 tsp. dried thyme 16 oz. sliced button or cremini mushrooms 8 cups (2 qts.) beef or mushroom broth 2 T tomato paste 2 tsp. balsamic vinegar 2 bay leaves 1 tsp. salt 2 tsp. miso paste (or more salt) freshly ground black pepper, to taste
Description	Heat the oil in a stock pot over medium heat. Add onions and carrots and saute for about 5 minutes or until translucent. Reduce heat and add barley, garlic and thyme and saute 3 to 5 minutes. Stir in mushrooms, followed by broth, tomato paste, vinegar, bay leaf and 1/4 tsp. salt or miso. Bring to a boil, reduce heat and simmer, covered, for at least an hour, or til barley is tender. Season with more salt or miso and black pepper.
Time	20 minutes prep + 1 hour cooking
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	Could be done in crock pot on LOW for 6 to 8 hours.
Origin	onefrugalfoodie.com
Image