Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
882
Name
Buttered Spinach with Vinegar
Main Dish Category
Side Dish
Secondary Dish Category
Vegetables,
Main Ingredient
Spinach
Other Ingredient
Unsalted Butter
Number of People
4
List of Ingredients
4 bunches flat-leaf spinach, trimmed and rinsed with some water clinging
6 T (3/4 stick) unsalted butter
2 tsp. (or more) red wine vinegar
kosher salt
freshly ground black pepper
Description
Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Wipe out pot.
Melt butter in same pot over medium heat. Add spinach and 2 tsp. vinegar. Season with salt and pepper and more vinegar, if desired; toss to coat.
Time
15 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Great served with Vinegar-Braised Chicken and Onions.
Origin
BonAppetit February 2013
Image