Labadie Recipe Database

Labadie Recipe Database

id	880
Name	Pork and Poblano Stew
Main Dish Category	Soup, Stew and Chili
Secondary Dish Category	Pork,
Main Ingredient	Pork Tenderloin
Other Ingredient	Poblano Pepper
Number of People	6
List of Ingredients	2 tsp. chili powder 1 1/4 lbs. pork tenderloin, cut into 1-inch cubes 2 T olive oil 1 fresh poblano pepper, seeded and cut into 1-inch pieces 1 large sweet red bell pepper, seeded and cut into 1-inch pieces 1 medium onion, cut into thin wedges 14 oz. can fire-roasted tomatoes with garlic, undrained 14 oz. can reduced-sodium chicken broth 3 inches stick cinnamon 2 tsp. orange peel, finely shredded 1/4 cup fresh orange juice
Description	In a medium bowl, sprinkle chili powder over pork. Toss to combine. In a large saucepan, heat 1 T oil over medium-high heat. Cook pork about 4 minutes or until browned, stirring occasionally. Add remaining oil to saucepan. Add poblano pepper, sweet pepper and onion to pan. Cook over medium-high heat until vegetables are just tender, about 5 minutes. Add tomatoes, broth and cinnamon stick. Bring to boil; reduce heat. Cover and simmer over medium-low heat for 10 minutes. Uncover and add reserved pork and orange juice. Return to a simmer for 5 minutes more. Stir in orange peel.
Time	45 minutes
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	Per serving: 300 calories, 11 g fat, 87 mg cholesterol, 4 g sugar, 8 g protein,534 mg sodium, 81 mg calcium, 4 mg iron
Origin	bhg.com
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