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id
88
Name
Breakfast Casserole
Main Dish Category
Breakfast
Secondary Dish Category
Main Ingredient
Eggs
Other Ingredient
Number of People
8
List of Ingredients
12 oz. roll of sausage, regular or lowfat
6 slices bread, crust removed
6 eggs, lightly beaten
1 c. water
1/2 c. milk
1 package McCormick Original or Sausage Country Gravy Mix
2 c. shredded cheddar cheese
2 T. melted butter, optional
paprika
Description
Cook and crumble sausage til brown, stirring occasionally. Drain on paper towel and spread over bottom of a lightly greased 11\\" X 8\\" baking dish.
Cut bread in 1 inch cubes and set aside.
Whisk together eggs, water, milk and gravy mix. Sprinkle cheese over sausage and pour mixture over cheese. Arrange bread cubes evenly over mixture. Drizzle with butter, if desired. Sprinkle with paprika.
Bake at 325 degrees, uncover, 40 minutes or til knife inserted in center comes out clean. Or, cover and refrigerate overnite. Bake 50 minutes, uncovered. Let stand 10 minutes before serving.
Time
1 hour 30 minutes
Cooking Type
Bake
Difficulty (1-5)
3
Notes
375 calories, 27 g. fat, 221 mg. cholesterol, 930 mg. sodium, 15 g. carbohydrates, 15 g. fiber and 19 g. protein
Origin
American
Image