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id
878
Name
Pasta with Sausage, Shrimp and Pepperoncini
Main Dish Category
Main Dish
Secondary Dish Category
Cooking Exchange,
Main Ingredient
Penne Pasta
Other Ingredient
Shrimp and Italian Sausage
Number of People
6
List of Ingredients
1 T olive oil
1 lb. mild Italian sausage, casings removed
1/4 cup pepperoncini peppers, sliced plus 1 cup liquid
1/2 cup chopped shallots
2 garlic cloves, minced
1 tsp. smoked paprika
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. dried basil
24 oz. jar marinara sauce
3/4 cup heavy whipping cream
1 lb. uncooked large shrimp, peeled and deveined
8 oz. penne pasta
3 T grated Asiago cheese
sliced fresh basil and more Asiago for garnish, optional
Description
Heat oil in heavy large pot over high heat. Add sausage; cook until browned, breaking into pieces, about 4 minutes. Add pepperoncini, shallots, and next 6 ingredients; cook until shallots are tender, stirring often, about 5 minutes. Add pepperoncini liquid; stir until most of liquid is absorbed, about one minute. Add marinara, cream and shrimp. Cook until shrimp are cooked through, stirring often, about 5 minutes.
Meanwhile, cook pasta in another large pot of boiling, salted water until just tender but still firm to bite, stirring often. Drain, reserving 1/2 cup pasta cooking liquid.
Transfer pasta and 3 T cheese to pot with sauce; stir to incorporate. Transfer to bowl. Sprinkle with basil and additional cheese, if desired.
Time
45 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
If you want more spice, use Hot Italian Sausage, 1/2 cup chopped pepperoncini and can add 1/4 tsp. cayenne.
Origin
Bone Appetit February 2011
Image