Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
869
Name
Greek Potatoes with Lemon Vinaigrette
Main Dish Category
Side Dish
Secondary Dish Category
,
Main Ingredient
Potatoes
Other Ingredient
Lemon
Number of People
6
List of Ingredients
1 cup olive oil
6 T fresh lemon juice
1 large shallot, quartered
2 cloves garlic, minced
4 sprigs oregano, leaves only (or 1 T dried)
1/4 cup fresh parsley leaves, plus 1 T chopped for serving
3 lbs potatoes cut into wedges
Description
1. preheat oven to 425. Put olive oil, lemon juice, shallot, garlic, oregano and parsley in blender. Add 1 tsp salt and pepper to taste. Puree until mostly smooth.
2. Toss potatoes with 1/2 cup of vinaigrette and let sit until oven preheats. Spread in single layer on large rimmed baking sheet (reserve remaining vinaigrette). Roast potatoes until tender and golden, turning occasionally, 45 minutes to 1 hour.
3. Transfer potatoes to platter and drizzle with some of remaining vinaigrette. Season with salt and garnish with chopped parsley. Serve with remaining vinaigrette on side.
Time
1 hour 15 minutes
Cooking Type
Bake
Difficulty (1-5)
3
Notes
Served at Ethan's first birthday party.
Origin
Food Network Magazine April 2013
Image