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id
865
Name
Rosemary Baked Chicken with Potatoes
Main Dish Category
Main Dish
Secondary Dish Category
Poultry,
Main Ingredient
Chicken Thighs
Other Ingredient
Red Potatoes
Number of People
6
List of Ingredients
2 T olive oil
1 T paprika
1 1/2 tsp. rosemary leaves, finely crushed
1 tsp. sea salt
1/2 tsp. black pepper, coarse ground
1/2 tsp. garlic powder
6 bone-in chicken thighs, skin removed (about 2 lbs.)
1 1/2 lbs. small red potatoes, halved
Description
Preheat oven to 425 degrees F.
Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined baking pan sprayed with cooking spray.
Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.
Bake 30 to 25 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
Time
15 minutes prep + 50 minutes cooking
Cooking Type
Bake
Difficulty (1-5)
1
Notes
Per serving: 294 calories, 14 g fat, 19 g carbohydrates, 76 mg cholesterol, 345 mg sodium, 3 g fiber, 23 g protein
Origin
mccormick.com
Image