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id 855
Name Muffuletta Olive Salad
Main Dish Category Side Dish
Secondary Dish Category Appetizer,
Main Ingredient Green Olives with Pimento
Other Ingredient Giardiniera
Number of People 16
List of Ingredients 1/2 cup olive oil

1/4 cup red wine vinegar

6 garlic cloves, minced

1 T dried oregano

1 T thinly sliced green onion

1 T minced fresh parsley

1 tsp. crushed red pepper flakes

1 1/2 cups green olives with pimentos, halved

1 cup coarsely chopped giardiniera

1/2 cup coarsely chopped pickled beets

1/2 cup pitted Greek olives, halved

1/3 cup roasted sweet red peppers, chopped

1/4 cup finely chopped celery

1 T drained capers
Description In a large bowl, whisk the first seven ingredients.  Add the remaining ingredients; toss to coat.  Cover and refrigerate for at least eight hours, stirring occasionally.
Time 25 minutes + chilling
Cooking Type Toss
Difficulty (1-5) 1
Notes Per 2/3 cup serving:  99 calories, 10 g fat, 0 cholesterol, 311 mg sodium, 3 g carbohydrates, 1 g fiber



Great served on toasted baguette slices or as a sandwich garnish.



For a deluxe salad, add diced ham, salami and potatoes or pasta.
Origin Taste of Home Feb/March 2013
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