Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
853
Name
Olive Martini Chicken
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Boneless, Skinless Chicken Breasts
Other Ingredient
Green Olives
Number of People
4
List of Ingredients
2 T olive oil
4 boneless, skinless chicken breast halves
1/2 tsp. salt
1/2 tsp. pepper
6 T butter
9 cloves garlic, chopped
3/4 cup gin
3 T dry vermouth
3 tsp. lemon juice
3/4 cup sliced pimento-stuffed green olives
Description
Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in skillet and cook until browned on each side, about 5 minutes per side.
Reduce heat to medium, add the butter and garlic. Saute for about 3 minutes. Pour in the gin, vermouth, lemon juice and olives; simmer for 5 to 10 minutes, until the sauce thickens and the chicken juices run clear.
Time
35 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Per serving: 302 calories, 15.5 g total fat, 84 mg cholesterol, 699 mg sodium, 1.8 g carbohydrates, 0.3 g fiber, 27.7 g protein
7 pts +
Wonderful served over rice!
Origin
allrecipes.com
Image