Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
852
Name
Favorite Irish Soda Bread
Main Dish Category
Breads
Secondary Dish Category
Main Ingredient
Flour
Other Ingredient
Sugar
Number of People
12
List of Ingredients
3 cups all-purpose flour
2/3 cup sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. baking soda1 cup raisins
2 eggs, beaten
1 1/2 cups buttermilk
1 T canola oil
Description
In a large bowl, combine the first five ingredients. Stir in raisins. Set aside 1 T beat egg. In a bowl, combine the buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky). Transfer to a greased 9-inch round baking pan; brush top with reserved egg.
Bake at 350 degrees F. for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. Cut into wedges.
Time
20 minutes prep + 45 minutes baking
Cooking Type
Bake
Difficulty (1-5)
1
Notes
1 wedge: 227 calories, 3 g total fat, 1 g saturated fat, 36 mg cholesterol, 447 mg sodium, 46 g carbohydrates, 1 g fiber, 6 g protein
5 pts +
Origin
tasteofhome.com
Image