Labadie Recipe Database

Labadie Recipe Database

id	850
Name	Stuffed Crust Pizza Snacks
Main Dish Category	Appetizer
Secondary Dish Category
Main Ingredient	Refrigerated Pizza Crust
Other Ingredient	Mozzarella
Number of People	24
List of Ingredients	2 cans refrigerated classic pizza crust (I use thin) 8 oz. mozzarella cheese, cut into 48 cubes 48 slices pepperoni (I use lowfat) 1 1/2 tsp. dried Italian seasoning 2 T grated Parmesan cheese 14 oz. jar pizza sauce, heated
Description	Heat oven to 400 degrees F. Spray two 9-inch pie pans or one 13X9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12X8-inch rectangle. Cut each rectangle into 24 squares. Top each square with cheese cube and pepperoni slice (can put a dab of sauce here if you like). Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans. In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with parmesan cheese. Bake at 400 degrees F. for 16 to 22 minutes or until golden brown. Serve warm bites with warm sauce.
Time	45 minutes
Cooking Type	Bake
Difficulty (1-5)	2
Notes	1 serving (1 appetizer): 80 calories, 3.5 g total fat, 1 g saturated fat, 210 mg sodium, 9 g carbohydrates, 0 g fiber, 1 g sugar, 3 g protein. 2 pts + I use low fat pepperoni and the thin crust which would lower these numbers.
Origin	pillsbury.com
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