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id 849
Name Olive Tapenade
Main Dish Category Appetizer
Secondary Dish Category Snacks,
Main Ingredient Olives
Other Ingredient Sun-Dried Tomatoes
Number of People 12
List of Ingredients 24 oz. pitted olives (we prefer kalamata), reserve brine

3/4 c. chopped sun-dried tomatoes in olive oil, reserve oil

Crusty bread or endive for serving
Description Put olives and tomatoes in food processor until evenly chunky,  If too dry, add small amounts of brine or reserved olive oil.  Chill.

Serve with crusty bread and/or endive leaves.
Time 10 minutes
Cooking Type Toss
Difficulty (1-5) 1
Notes Absolutely delicious!
Origin Becky
Image