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id 844
Name Roast Lemon Chicken and Rice Soup
Main Dish Category Soup, Stew and Chili
Secondary Dish Category Main Dish,
Main Ingredient Lemon Chicken
Other Ingredient Rice
Number of People 6
List of Ingredients 1 cup rice
1 3/4 cup water
1 lemon, zested and juiced
Coarse salt and freshly ground pepper
6 cups chicken stock
2 cups shredded chicken, from Roast Spatchcooked Lemon chicken
Roast lemons, shallots, and pan juices from Roast Spatchcooked Lemon chicken
Coarsely chopped fresh dill, for garnish
Description 1. Bring rice, water, lemon zest, and 1/4 tsp slat to a boil in a medium saucepan. Stir once, reduce heat to low, and cover.

Simmer until rice is cooked and water evaporates, about 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff rice with a fork.

2. Bring stock to a simmer in a large saucepan over medium-high heat. Stire in rice, chicken, lemons, shallots, and pan juices, and simmer 1 minute. Remove from heat, and season with salt and pepper.

3. Divide soup evenly among 6 bowls, season with lemon juice and dill.
Time 30 minutes
Cooking Type StoveTop
Difficulty (1-5) 1
Notes
Origin Martha Stewart Living January 2013
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