Labadie Recipe Database

Labadie Recipe Database

id	839
Name	Chicken and White Bean Soup
Main Dish Category	Soup, Stew and Chili
Secondary Dish Category	Poultry,
Main Ingredient	Chicken Thighs
Other Ingredient	Orzo
Number of People	4
List of Ingredients	2 smoked bacon slices, chopped 12 oz. skinless, boneless chicken thighs, trimmed and cut into 2-inch pieces 1/2 cup choppped onion 1 garlic clove, minced 1 cup chopped plum tomato 2 T chopped, fresh oregano 1/4 tsp. black pepper 2 cups water 2 cups fat-free, lower-sodium chicken broth 2/3 cup uncooked orzo 15 oz. can white beans, rinsed and drained 2 T chopped, fresh flat-leaf parsley 1 T white wine vinegar 1/4 tsp. salt
Description	Cook bacon in large saucepan over medium-high heat for 7 minutes or til crisp. Remove bacon from pan, reserving dripping in pan; set bacon aside. Add chicken to drippings in pan; saute 6 minutes. Remove chicken from pan. Add onion and garlic to pan; cook 4 minutes or til tender. Add tomato, oregano, and pepper; cook 1 minutes, stirring constantly. Return bacon and chicken to pan. Stir in 2 cups water and broth, scraping pan to loosen browned bits. Bring to a boil. Add orzo, and cook for 9 minutes or until al dente. Add beans; cook 2 minutes or until heated. Remove from heat; stir in parsley, vinegar and salt.
Time	40 minutes
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	Per serving: 335 calories, 9.9 g fat, 26 g protein, 35 g carbohydrates, 5 g fiber, 61 mg iron, 530 mg sodium, 64 mg calcium
Origin	Cooking Light, April 2011
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