Labadie Recipe Database

Labadie Recipe Database

id	838
Name	Chipotle Black Bean Chili
Main Dish Category	Soup, Stew and Chili
Secondary Dish Category	Vegetables,
Main Ingredient	Pinto Beans
Other Ingredient	Black Beans
Number of People	4
List of Ingredients	2 fresh yellow banana, poblano or Anaheim chile peppers, chopped 1 large sweet pepper, any color, chopped 1 large red or yellow onion, chopped 3 garlic cloves, minced 1 T olive oil 15 oz. can pinto beans, rinsed and drained 15 oz. can black beans, rinsed and drained 15 oz. can diced tomatoes, undrained 1 3/4 cups water or vegetable broth 8 oz. can tomato sauce 2 tsp. chili powder 1 1/2 tps. minced canned chipotle peppers in adobo sauce 1 tsp. dried oregano, crushed 1/4 to 1/2 tsp. salt lime wedges
Description	In large sauce pan, cook peppers, onion and garlic in hot olive oil over medium heat, stirring occasionally, until vegetables are tender. Stir in remaining ingredients (except lime wedges). Bring to boiling, reduce heat. Simmer, uncovered, for 20 minutes. Garnish with lime wedges.
Time	25 minutes
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	Per serving: 260 calories, 11 g fat, 0 mg cholesterol, 713 mg sodium, 36 g carbohydrates, 9 g fiber, 10 g protein
Origin	Midwest Living, October 2012
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