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id 837
Name Tuscan Chicken Soup
Main Dish Category Soup, Stew and Chili
Secondary Dish Category Leftovers,
Main Ingredient Cooked Chicken
Other Ingredient Escarole or Spinach
Number of People 4
List of Ingredients

1 small onion, chopped

1 small carrot, sliced

1 T olive oil

28 oz. chicken broth

1 cup water

3/4 tsp. salt

1/4 tsp. pepper

15 oz. canned cannellini beans, rinsed and drained

2/3 cup uncooked small spiral pasta

3 cups thinly sliced escarole or spinach

2 cups shredded, cooked chicken
Description In a large saucepan, saute onion and carrot in oil until onion is tender.  Add broth, water, salt and pepper; bring to a boil.  Stir in beans and pasta; return to a boil.



Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally.  Add escarole and chicken; heat through.
Time 20 minutes
Cooking Type StoveTop
Difficulty (1-5) 1
Notes Per one cup serving:  329 calories, 10 g fat (2 g saturated), 67 mg cholesterol, 1542 mg sodium, 30 g carbohydrates, 6 g fiber, 28 g protein
Origin tasteofhome.com
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