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id
834
Name
Halibut Veracruz
Main Dish Category
Main Dish
Secondary Dish Category
Fish and Seafood,
Main Ingredient
Halibut
Other Ingredient
Orange or Red Bell Pepper
Number of People
6
List of Ingredients
2 T olive oil
3 medium orange and/or red bell pepper, thinly sliced
2 large sweet onion, thinly sliced
4 cloves garlic, finely chopped
1/4 cup Knorr tomato bouillon w/chicken flavor
2 cups water
2 bay leaves
1 cup pimento-stuffed olives, halved
1/4 cup drained capers, coarsely chopped
2 T chopped fresh parsley
6 halibut, cod or sea bass fillets (about 2 lbs.)
Description
Heat olive oil in a large, deep non-stick skillet over medium-high heat and cook next 3 ingredients about 4 minutes or until tender, stirring occasionally. Stir in tomato bouillon and next 5 ingredients. Bring to a boil. reduce heat and arrange halibut in skillet. Simmer covered about 10 minutes or until fish flakes with a fork. Remove bay leaf before serving.
Time
30 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Delicious!
Origin
Knorr
Image