Labadie Recipe Database

Labadie Recipe Database

id	83
Name	Cinnamon Chocolate Cake
Main Dish Category	Cakes and Frostings
Secondary Dish Category
Main Ingredient	Cinnamon
Other Ingredient
Number of People	12
List of Ingredients	Cake: 2 c. flour 2 c. sugar 1 1/2 tsp. ground cinnamon 1/4 tsp. salt 1 c. water 1/2 c. vegetable oil 1/2 c. butter or margarine 1/4 c. cocoa 2 eggs 1/2 c. buttermilk 1 tsp. vanilla 1 tsp. baking soda Frosting: 1/2 c. butter or margarine 1/3 c. whipping cream 1/4 c. cocoa 1 1/2 tsp. ground cinnamon 3 c. powdered sugar 1 tsp. vanilla 1 c. finely chopped walnuts, optional
Description	In bowl, combine flour, sugar, cinnamon and salt. In saucepan, combine water, oil, butter and cocoa; bring to a boil over medium heat. Pour over dry ingredients, mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased and floured 15\\" X 10\\" X 1\\" baking pan. Bake at 375 degrees for 15 to 20 minutes or until a toothpick inserted near center comes out clean. Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from the heat; beat in sugar and vanilla until smooth. Stir in walnuts, if desired. Carefully spread on hot cake. Cool completely.
Time	45 minutes
Cooking Type	Bake
Difficulty (1-5)	3
Notes
Origin	American
Image