Labadie Recipe Database

Labadie Recipe Database

id	828
Name	Beef Marsala
Main Dish Category	Beef
Secondary Dish Category	Weight Watchers,
Main Ingredient	Round Steak
Other Ingredient	Egg Noodles
Number of People	4
List of Ingredients	4 cups (4 oz) wide egg noodles 3/4 lb. top round steak, about 1/4-inch thick, cut into 4 pieces 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 2 tsp. olive oil 1 onion, sliced 1 T all-purpose flour 8 oz. sliced fresh mushrooms 1/3 cups Marsala wine 1/2 cup chicken broth 2 T chopped, fresh parsley
Description	Cook noodles according to package directions; drain and keep warm. Sprinkle steak with 1/4 tsp. salt and 1/8 tsp. pepper. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tsp. oil, then add beef. Cook until lightly browned, about 2 minutes per side. Transfer to a plate; keep warm. Return the skillet to the heat. Add remaining 1 tsp. oil, onion and flour. Cook, stirring occasionally, about 2 minutes. Add mushrooms and cook until softened, about 4 minutes. Pour in the Marsala wine, broth and remaining 1/4 tsp. salt and 1/8 tsp. pepper; bring to a boil. Cook until the sauce thickens slightly, 2 minutes. Add the beef and cook, turning once, until heated through, about 2 minutes. Remeove from heat and stir in prasley. Serve over noodles.
Time	30 minutes
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	6 pts+
Origin	Best of Weight Watchers Magazine
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