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id 824
Name Chocolate/Chile Pepper Crackled Cookies
Main Dish Category Cookies
Secondary Dish Category Dessert,
Main Ingredient Roasted Saigon Cinnamon
Other Ingredient Ancho Chile Pepper
Number of People 40
List of Ingredients 12 oz. semi-sweet baking chocolate, divided

3/4 cup flour

2 tsp. Roasted Saigon Cinnamon

1 tsp. Ancho Chile Pepper

1/2 tsp. baking powder

1/4 tsp. salt

1/4 cup (1/2 stick) butter, softened

1/2 cup granulated sugar

1/4 cup firmly packed brown sugar

2 eggs, lightly beaten

2 tsp. vanilla extract
Description Melt 8 oz. of the chocolate as directed on package.  Set aside.  Coarsely chop remaining 4 oz. chocolate. 



Mix flour, roasted cinnamon, ancho chile pepper, baking powder and salt in small bowl.



Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.  Add eggs and vanilla, mix well.  Add melted chocolate; beat until well blended.  Gradually beat in flour mixture on low speed until well mixed.  Stir in chopped chocolate.  Drop dough by rounded tablespoons 1-1/2 inches apart on parchment paper-lined baking sheets.



Bake in preheated 375 degree oven about 10 minutes or just until cookies are set and slightly cracked on top.  Transfer cookies on parchment paper to wire rack, cool completely.
Time 20 minutes plus baking
Cooking Type Bake
Difficulty (1-5) 1
Notes Dough should not be made ahead and refrigerated; gets too hard.
Origin McCormick
Image