Labadie Recipe Database

Labadie Recipe Database

id	819
Name	Apricot and Ginger-Glazed Sweet Potatoes
Main Dish Category	Vegetables
Secondary Dish Category	Side Dish,
Main Ingredient	Sweet Potatoes
Other Ingredient	Apricot Preserves
Number of People	8
List of Ingredients	4 medium uncooked sweet potatoes cooking spray 1/3 cup spreadable fruit or apricot preserves 1 tsp. ginger root, minced 1/4 cup orange juice 1/4 tsp. table salt or to taste 1/8 tsp. freshly ground black pepper or to taste 3 T sliced almonds, toasted
Description	Pierce sweet potatoes in a few places with tip of knife. Place on a paper towel-lined plate and microwave on HIGH, turning potatoes over once, until tender, about 7 to 9 minutes; set aside until cool enough to handle. Preheat broiler. Coat a 13 X 9-inch baking pan with cooking spray. In a small bowl, stir together apricot spread and ginger until blended. With your fingers or small knife, peel skin from sweet potatoes; slice potatoes into 1/2-inch thick rounds. Arrange sweet potatoes in a single layer on prepared pan; drizzle with orange juice. Sprinkle with salt and pepper; brush with apricot glaze. Broil until glaze brown in a few spots, about 5 minutes. Remove from oven and sprinkle with almonds.
Time	10 minutes prep + 15 minutes cooking
Cooking Type	Microwave
Difficulty (1-5)	1
Notes	Yields about 2/3 cup per serving and 3 Pts.+
Origin	Weight Watchers
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