Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
812
Name
Apricot Wraps
Main Dish Category
Appetizer
Secondary Dish Category
Snacks,
Main Ingredient
Dried Apricots
Other Ingredient
Whole Almonds
Number of People
18
List of Ingredients
14 oz. dried apricots
1/2 cup whole almonds
1 lb. sliced bacon
1/4 cup plum or apple jelly
2 T soy sauce
Description
Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15" X 10" baking pans. Bake, uncovered, at 375 degrees for 25 minutes or until bacon is crisp, turning once.
In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.
Remove apricots to paper towels; drain. Serve with sauce for dipping.
Time
20 minutes prep + 25 minutes baking
Cooking Type
Bake
Difficulty (1-5)
2
Notes
Yields 4 1/2 dozen.
Per serving (3 wraps): 139 calories, 6 g fat (2 g saturated), 7 mg cholesterol, 236 mg sodium, 17 g carbohydrates, 3 g fiber, 4 g protein
Origin
tasteofhome.com
Image