Labadie Recipe Database

Labadie Recipe Database

id	810
Name	Hungarian Beef Pot Roast
Main Dish Category	Main Dish
Secondary Dish Category	Cooking Exchange,
Main Ingredient	Beef Roast
Other Ingredient	Onion
Number of People	6
List of Ingredients	3 lb. boneless beef chuch roast, trimmed 1 medium onion, sliced 1 medium green pepper, sliced 1/2 cup beef broth 1/2 cup chili sauce 3 tsp. paprika 1/2 tsp. garlic-pepper blend 1/2 tsp. salt 1/4 tsp. caraway seed 12 oz. (6 cups) uncooked egg noodles 8 oz. sour cream chopped fresh parsley, if desired
Description	If necessary, cut roast in 2 or 3 large pieces. Place beef in 3 to 4 quart slow cooker. Top with onion and green pepper. Combine broth, chili sauce, paprika, garlic-pepper blend, salt and caraway seed; mix well. Pour over beef, onion and pepper. Cover and cook on low for 7 to 8 hours. About 20 minutes before serving, cook egg noodles. Remove beef from slow cooker; cover to keep warm. Stir sour cream into liquid in slow cooker and increase heat to high. Cover and cook an additional 5 minutes or until desired consistency. Drain noodles. Slice beef across grain. Serve beef with sauce over noodles. Garnish with additional sour cream and parsley, if desired.
Time	30 minutes prep + cooking
Cooking Type	CrockPot
Difficulty (1-5)	1
Notes	Per serving: 740 calories, 36 g fat (15 g saturated), 920 mg sodium, 48 g carbohydrates, 2 g fiber, 56 g protein
Origin	pillsbury.com
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