Labadie Recipe Database

Labadie Recipe Database

id	809
Name	Slow Cooker Tuscan Beef Stew
Main Dish Category	Main Dish
Secondary Dish Category	Beef,
Main Ingredient	Beef Stew Meat
Other Ingredient	Red Wine
Number of People	8
List of Ingredients	1 T pickling spice 2 lbs. beef stew meat, trimmed and cut into 1" cubes 1 medium onion, cut into medium wedges 8 carrots,cut into 1/2" slices 1 tsp. rosemary leaves, crushed 1 tsp. garlic powder 2 beef bouillon cubes 28 oz. canned, diced tomatoes, undrained 1 cup dry red wine 1 T flour
Description	Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string. Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes in slow cooker. Stir in tomatoes and wine. Add pickling spice bundle; cover. Cook 8 hours on LOW or 4 hours on HIGH. Remove spice bundle. Thicken stew by mxing flour with 1 T of water in medium bowl until smooth. Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly.
Time	Prep time 15 minutes plus cooking
Cooking Type	CrockPot
Difficulty (1-5)	1
Notes	Serve over potatoes or crusty bread. Per serving: 299 calories, 7 g fat, 27 g carbohydrates, 70 mg cholesterol, 647 mg sodium, 3 g fiber, 32 g protein
Origin	Mccormick.com
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